She truly was surprised as you can see by the pic on the left where she was bringing an appetizer to her own party thinking it was a regular happy hour. Right is the birthday girl and some of the food.
Don’t Do It
8 hours ago
She truly was surprised as you can see by the pic on the left where she was bringing an appetizer to her own party thinking it was a regular happy hour. Right is the birthday girl and some of the food.
Left is a model of Mr. Charlie that shows the 220 foot barges that float it into place. The barges are then filled with water to sit on the bottom while the well is drilled. After the well is done it can be refloated and moved to a new position. Virgil, a civil and environmental engineer who worked in the industry, bought Mr. Charlie to use as a museum and training facility. He was very knowledgeable about drilling and very proud of their very good environmental and safety records. In the background (R) are some of the drill bits.
The drilling platform is a mass of big heavy equipment. Left are the hoses and pipe used to pump drilling mud down the hole. Center is a pipe wrench so big it must be hung on cables, the 30' lengths of pipe that line the hole and the crane to move all the heavy stuff. Right is the derrick where the pipe is lifted to be connected which creates a continuous link that goes through the ground to the black gold.
Mr. Charlie was built to house 58 men (while today's rigs house over 200 men and women) with all the things needed to live out in the gulf for two to four weeks at a time. The suites back then slept four while newer rigs have private rooms. There was a big laundry and a cafeteria open around the clock to serve the crews that worked two twelve hour shifts. There are people living on board today to train as roustabouts. Safety is an important part of the training and, as you can see, it can be a very dangerous job. Virgil did say it is much safer today with more and more of the work being done by computers and much of the heavy lifting using a joystick rather than just muscle.
Also part of the museum is a production platform that does not have a derrick since it just pumps oil out of the well that has been drilled. The oil is then transported through pipes buried under the floor of the gulf to the mainland. When a well is abandoned all the equipment must be removed including everything under water. Right is a lifeboat that would be used if the platform needed to be evacuated in an emergency. Left is a diving bell that was used to check the underwater work. Divers are still important to the industry but robots now do much of the work, even assisting when a diver needs assistance.
Betty collects the wood and with some assistance from Laurie, a camper at the park, she turns the wood into folk art to decorate the pavilion. Because the beauty of folk art is in the eye of the beholder we decided that if you don't like it fo_k you!!!!
Celine & Jean Paul Dugas from Gaspe', Quebec are return visitors who discovered they may be related to Marvin Broussard, a native, whom we met on our last visit. Marvin's family was among those Cajuns expelled from Nova Scotia.
On the left are Charley & Sherry Dilworth who have only been on the road for nine weeks and wanted to make Betty's one of their first stops. Betty (center) has hosted many famous people and above are Brenda Lee & Rick who have been coming here for six years.
All these people are first time visitors. Tony & MaryBeth Linn (top left) are fulltimers who extended their stay after realizing they needed to spend more time here to enjoy the culture and people. Carol Clyde (center top left) is a solo who is a friend of Bobbie and Jim Chapman, our 07 mates whom we saw in Quartzite. Don & Stella Pippin are Canadian snowbirds who realized they wanted more time here and, like many others, have vowed to return.
Left are two other famous visitors, Ken & Barbie Sallee, who have a blog on Hitchitch that I have followed from time to time. Right are Eric & Karla Trippe who once contacted us about adding a map to their blog, but whom we had never met. Others we have met but are not pictured are Dave & Veronica, who only stayed one night and who also have a travel web site. Bill & Geisle, whom we met here two years ago, are here with friends in five different rigs and we have not yet had a chance to talk with them much. All of this has happened in only seven days so we are sure the list will get much longer by the time we have to depart.
One day for lunch while taking a walking tour of Abbeville (another post) we ate at CC's Comeaux's Cafe. Another really unique lunch stop is Suire's, a little Cajun grocery store that serves lunch to a standing room only crowd everyday. The Riverfront Louisiana Grill is a very nice restaurant with a great variety of Cajun meals.
For mudbugs Cajun Claws is a must. They are the best and as you can see this is a place we both love and where visitors from Betty's are regulars. There were sixteen the night we went and another group of twelve went another day. This place is not to be missed.
Victor's Cafeteria in nearby New Iberia is famous for one of its frequent guests, author James Burke, who winters here and summers in Montana. We have read and enjoyed several of his books. The sign on the wall, Dave Robicheaux EATS HERE, refers to a character in Burke's novels.We have gotten in our walks most days so we should not put on too much weight while we are here. Other stories to follow are about the music, the wood guy, Mr. Charlie and the tour of Abbeville. If we would stop right now and just write about these thing we would be plenty busy, but there are many more things on the agenda.